Chicken Scarpariella
| Yield: | 4 Servings |
| Categories: | Chicken, Wine, Pasta |
| PATTI - VDRJ67A | ||
| 3 1/2 | lb | Broiler-fryer chicken; cut |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 3/4 | c | Olive oil -OR- cooking oil |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Fresh parsley; minced |
| 2 | ts | Dried rosemary |
| 1 | c | Dry white wine |
| 1 | c | Whipping cream |
| 1/2 | c | Grated parmesan cheese |
| Spaghetti; cooked, hot OR Noodles | ||
| GARNISH | ||
| Lemon wedges | ||
| Mint sprigs |
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