Chicken Seguesa
| Yield: | 1 Servings |
| Categories: | Chicken, Poultry |
| 10 | Guajillo chiles, stems and seeds removed, wiped clean | |
| 2 | c | Dry yellow corn kernels (corn for toasting) |
| 6 | c | Rich chicken broth |
| 4 | Pieces chicken, leg and thigh attached | |
| 5 | Leaves herbe sante, or substitute fresh fennel tops | |
| 4 | Roma tomatoes, halved and seeded |
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