Chicken Sherry
| Yield: | 4 Servings |
| Categories: | Poultry |
| PHILLY.INQUIRER | ||
| 6 | CHICKEN LEGS | |
| 1/2 | ts | DRIED BASIL |
| 1 | PINCH OREGANO | |
| OLIVE OIL | ||
| 1 | CLOVE GARLIC MINCED | |
| 2 | c | TOMATO SAUCE |
| SALT AND PEPPER TO TASTE | ||
| 3/4 | c | DRY SHERRY |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| PHILLY.INQUIRER | ||
| 6 | CHICKEN LEGS | |
| 1/2 | ts | DRIED BASIL |
| 1 | PINCH OREGANO | |
| OLIVE OIL | ||
| 1 | CLOVE GARLIC MINCED | |
| 2 | c | TOMATO SAUCE |
| SALT AND PEPPER TO TASTE | ||
| 3/4 | c | DRY SHERRY |