Chicken Single Stock (12 Cups) Double Strength Stock
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Chicken bones (fresh if possible) |
| 20 | c | Water (5 quarts) |
| 4 | Quarter-size slices of fresh ginger, smashed | |
| 2 | lg | Scallions; cut into 1" pieces |
| 2 | Ribs celery; chopped | |
| 1 | Carrot; peeled and chopped | |
| 1 | Yellow onion; thinly sliced | |
| 1 | ts | Black peppercorns |
| 1 | ts | White peppercorns |
| 1 | ts | Szechwan peppercorns |
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