Chicken Sofrito (Filling for Tamales)
| Yield: | 12 Servings |
| Categories: | Poultry |
| 12 | Cachucha peppers; cored, seeded; minced | |
| 8 | Cloves garlic | |
| 1/2 | ts | Ground cumin |
| 2 | tb | Olive oil |
| 1/4 | c | Minced onion |
| 1 | tb | Finely chopped; fresh cilantro |
| 1/2 | c | Peeled; seeded, diced tomato |
| 10 | oz | Boneless; skinless chicken breast cut in 1/2-inch dice |
| Salt to taste |
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