Chicken Soong with Pine Nuts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Head lettuce | |
| 8 | oz | Boned chicken breast; finely shredded |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch |
| 4 1/3 | tb | Cooking oil |
| 1 | ts | Freshly ground ginger |
| 1 | ts | Minced garlic |
| 1/3 | c | Diced water chestnuts |
| 1/3 | c | Diced chinese black mushrooms |
| 1/3 | Diced carrots | |
| 1/3 | c | Pine nuts; roasted |
| 2 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1 | tb | Vinegar |
| 1/4 | c | Hoisin sauce |
Advertisement