Chicken Souffle #1
| Yield: | 12 Servings |
| Categories: | Poultry |
| 9 | sl | Bread |
| 4 | c | Cooked chicken; cubed |
| 1/2 | lb | Fresh mushrooms |
| 1/4 | lb | Butter |
| 1 | cn | (8-oz) water chestnuts; drained; sliced |
| 1/2 | c | Mayonnaise |
| 9 | sl | Cheddar cheese |
| 4 | Eggs | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1 | Jar (small) pimento; sliced | |
| 1 | cn | Cream of celery soup |
| 1 | cn | Cream of mushroom soup |
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