Chicken Souffle #2
| Yield: | 10 Servings |
| Categories: | Poultry |
| 12 | sl | Pepperidge Farm bread |
| 4 | c | Sharp cheese |
| 4 | c | Sliced chicken |
| 1/2 | lb | Fresh mushrooms; sliced |
| sm | Amount butter | |
| 1 | cn | (8-oz) water chestnuts; sliced |
| 1 | cn | (4-oz) pimento; chopped |
| SAUCE | ||
| 1 | cn | Celery soup |
| 1 | cn | Cream of mushroom soup |
| 2 | c | Milk |
| 1/2 | c | Mayonnaise |
| 4 | Eggs; well beaten | |
| Salt; pepper, Worcestershire and lemon juice to taste |
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