Chicken Soup
| Yield: | 8 Servings |
| Categories: | Poultry, Soups, Main Dishes, Pasta |
| 12 | Chicken thighs; skinned | |
| 8 | c | Ready-to-serve chicken broth |
| 8 | c | Water |
| 1/2 | c | Chopped onion |
| 3 | Chiles serranos; seeded | |
| DIVIDER | -- and cut into strips | |
| 1/2 | c | Finely chopped red pepper |
| 10 | oz | Frozen corn |
| 6 | oz | Fideos; uncooked |
| 1/4 | c | Chopped fresh cilantro |
| 1/3 | oz | Sason special condiment mix |
| 1/8 | ts | Ground black pepper |
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