Chicken Soup
| Yield: | 8 Servings |
| Categories: | Diabetic, Main Dishes, Slow Cooker, Soups |
| 3 | lb | Chicken, cut in pieces |
| 9 | c | Water |
| 3 | Celery stalks with leaves | |
| 1 | sm | Onion |
| 1/2 | c | Chopped onion |
| 1/2 | c | Finely chopped carrot |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Uncooked barley |
| 2 | tb | Lemon juice |
| 1 | tb | Salt |
| 1/2 | ts | Pepper, freshly ground |
| 1/4 | ts | Celery seed |
| 1 1/2 | c | Green beans cut, fresh |
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