Chicken Soup

Yield:	12 Servings
Categories:	Soups

2		(2-lb) chicken fryers
4	qt	Water
4		Carrots; chopped
6		Ribs celery; chopped
1	lg	Onion; chopped
1/2	c	Pearl barley
1/2	c	Long grain rice
2	ts	Salt
1/2	ts	Pepper

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