Chicken Soup
Yield: | 1 Servings |
Categories: | Soups, Child Friendly |
1 | Broiler-fryer chicken | |
1 | cn | Stewed tomatoes; (Cajun or Mexican) |
1 | Green bell pepper | |
1/2 | c | Frozen corn kernels |
1 | lg | Onion; chopped (Can use small boiling onions) |
3 | Stalks celery; chopped | |
1 | 16 oz. can chicken stock | |
6 | sm | Red potato; chopped in bite-size pieces |
Garlic salt | ||
1 | Bay leaf | |
Creole seasoning | ||
Black pepper |
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