Chicken Soup
| Yield: | 1 Servings |
| Categories: | Soups, Child Friendly |
| 1 | Broiler-fryer chicken | |
| 1 | cn | Stewed tomatoes; (Cajun or Mexican) |
| 1 | Green bell pepper | |
| 1/2 | c | Frozen corn kernels |
| 1 | lg | Onion; chopped (Can use small boiling onions) |
| 3 | Stalks celery; chopped | |
| 1 | 16 oz. can chicken stock | |
| 6 | sm | Red potato; chopped in bite-size pieces |
| Garlic salt | ||
| 1 | Bay leaf | |
| Creole seasoning | ||
| Black pepper |
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