Chicken Soup

Yield: 1 Servings
Categories: Soups, Child Friendly
1Broiler-fryer chicken
1cnStewed tomatoes; (Cajun or Mexican)
1Green bell pepper
1/2cFrozen corn kernels
1lgOnion; chopped (Can use small boiling onions)
3Stalks celery; chopped
116 oz. can chicken stock
6smRed potato; chopped in bite-size pieces
Garlic salt
1Bay leaf
Creole seasoning
Black pepper
Advertisement