Chicken Soup

Yield:	1 Servings
Categories:

1	lg	Chicken; halved or in large pieces
		All chicken giblets except livers
1	sm	Bay leaf
1	lg	Onion
2		Stalks celery
2		Whole carrots
1		Parsnip; (optional)
1	sm	Bunch parsley
1	ts	Salt
		Ground pepper to taste
		Water
		Noodles or rice