Chicken Soup

Yield:	1 Servings
Categories:	Soups

2		Chikens; bones, wings and backs, or
1		Whole chicken
2		Onions
2		Carrots
1		Clove garlic
2		Celery ribs
1/2	ts	Thyme
1	tb	Peppercorns
		Salt; to taste
1	tb	Oil
4		Parsley stems(no leaves)