Chicken Soup a la Parisnenne
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 6 | c | Chicken broth |
| 1/3 | c | Rice |
| 1/2 | ts | Thyme |
| 1/2 | ts | Savory |
| 1/2 | c | Peas; fresh or frozen |
| 3 | c | Boned and skinned chicken breasts, cut in large chunks |
| 2 | Ribs celery; cut in 1-inch | |
| 14 1/2 | oz | Asparagus spears; canned |
| 3/4 | c | Green onions; sliced |
| 1/4 | c | Dry white wine |
| 1 | tb | Fresh parsley; chopped |
| Salt and pepper |
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