Chicken Soup Avgolemono
| Yield: | 4 Servings |
| Categories: | Soups, Greek |
| 64 | oz | Chicken broth (You can get away with instant broth, but make sure it is of good quality. I usually use Knorr Chicken Bouillon cubes) |
| 4 | tb | White rice (unconverted, not Uncle Ben's!!!) |
| 2 | lg | Eggs |
| 1 | Lemon | |
| 1/2 | ts | Salt (or more to taste) |
Advertisement