Chicken Soup From Lou
| Yield: | 1 Servings |
| Categories: | Chicken, Soups |
| 1 | Broiler-fryer chicken | |
| 1 | cn | Stewed tomatoes; (cajun or mexican) |
| 1 | Green bell pepper | |
| 1/2 | c | Frozen corn kernels |
| 1 | lg | Onion; chopped (can use sm. boiling onions) |
| 3 | Stalks celery; chopped | |
| 16 | oz | Chicken stock |
| 6 | sm | Red potato; chopped (in bite size pieces) |
| Garlic salt | ||
| 1 | Bay leaf | |
| Creole seasoning | ||
| Black pepper |
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