Chicken Soup with Galangal (Kai Tom Kha)
| 2 | | Stalks lemon grass |
| 1 | c | Water |
| 4 | c | Coconut milk |
| 8 | | Chicken thighs or |
| 1 1/3 | lb | Chicken breast, diced |
| 10 | sl | Galangal |
| 2 | tb | Fish sauce |
| 3 | sm | Fresh chilies |
| 3 | | Bergamot leaves |
| 2 | tb | Lemon juice |
| | GARNISH |
| | Spring onions, shredded |
| | Chilies, shredded |
