Chicken Soup with Greens and Shiitake Mushrooms
| Yield: | 6 Servings |
| Categories: |
| 6 | Chicken thighs (meaty) | |
| 7 | c | Rich chicken stock |
| 1 | c | Dry white wine |
| 2- inch piece fresh ginger; cut into coins | ||
| 1 | c | Green onions; sliced |
| 1/2 | lb | Fresh Shiitake or oyster mushrooms |
| Olive oil | ||
| 1/2 | lb | Napa or other green cabbage; thinly sliced |
| 1/2 | lb | Stems removed |
| 1 1/2 | ts | Hot pepper sesame oil; see note* |
| Salt and freshly ground pepper, to taste |
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