Chicken Soup with Parsley Dumplings
| Yield: | 1 Servings |
| Categories: | Soups |
| 4 | c | CHICKEN STOCK |
| 3 | Carrots, peeled & cut | |
| 2 | c | Shredded cooked chicken |
| 1 | c | Unsalted cooked rice |
| Pepper | ||
| Dumplings: | ||
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Margarine |
| 1/2 | c | Skim milk |
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