Chicken Soup with Passatelli
| Yield: | 8 Cups |
| Categories: | Soups, Poultry, Italian |
| 8 | c | Homemade chicken broth |
| 2 | lg | Carrots, chopped |
| 1 | Stalk celery, chopped | |
| 2 | Cloves garlic, peeled & crushed | |
| 1 | ts | Salt |
| 1 1/2 | c | Fresh breadcrumbs |
| 2/3 | c | Grated Parmesan cheese, plus extra for garnish |
| 1 | ts | Freshly grated nutmeg |
| 2 | lg | Eggs |
| 1 | c | Chopped fresh parsley |
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