Chicken Soup with Potato Dumplings
| Yield: | 6 Servings |
| Categories: | Soups, Poultry |
| 1/4 | c | Onion; chopped |
| 1 | tb | Vegetable oil |
| 2 | c | Chicken; cut up, cooked |
| 1 | c | Carrots; sliced |
| 1 1/2 | c | Bisquick |
| 1 | tb | Green onion; chopped w/ top |
| 1/4 | c | Milk |
| 1 | Garlic; crushed clove | |
| 6 | c | Chicken broth |
| 1 | c | Celery; sliced |
| 1/4 | ts | Sage; dried, crushed leaves |
| 1 | c | Mashed potatoes; cold |
| 1/8 | ts | Pepper |
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