Chicken Soup with Tofu Cubes and Slivered Pork
| Yield: | 6 Servings |
| Categories: | Oriental, Soups |
| 1/2 | lb | Pork Tenderloin; Trimmed Of Fat |
| 1 | tb | Fish Sauce |
| 1/2 | ts | Granulated Sugar |
| Freshly Ground Black Pepper; To Taste | ||
| 8 | sl | Fresh Ginger; Each About The Size Of A Quarter, Lightly Smashed With The Side Of A Chef's Knife |
| 1 | ts | Black Peppercorns |
| 4 | cn | Chicken Broth; 14 Ounce Cans, Reduced Sodium, Defatted (Abt. 7 Cups) |
| 1/2 | lb | Tofu; Firm, Cut Into 1/2 Inch Chunks |
| 1/2 | c | Thinly Sliced Scallions |
| 1/4 | c | Fresh Cilantro Leaves |
| 2 | Limes; Cut Into Wedges |
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