Chicken Souvlaki
Yield: | 4 Servings |
Categories: | Poultry |
1/2 | c | Olive oil |
1/4 | c | Lemon juice (use real lemon) or red wine vinegar (I use half of each) |
1/4 | c | Red wine |
1/2 | ts | Minced garlic (I put more like 1 T. I luvs me some garlic) |
1 | tb | Oregano |
3 | Whole Chicken Breasts cut into 1" squares. |
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