Chicken Spaghetti
| Yield: | 1 Servings |
| Categories: |
| 1 | Stewing chicken | |
| 3 | tb | Butter or margarine |
| 6 | Celery ribs; chopped | |
| 2 | Onions; chopped | |
| 3 | tb | Flour |
| 1 | c | Milk |
| 1/2 | lb | Sharp Cheddar cheese; grated |
| 1 | pt | Chicken broth |
| 1 | tb | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1/2 | lb | Uncooked spaghetti |
| 1 | Jar (small) stuffed olives; chopped or sliced |
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