Chicken Spaghetti - Crockpot
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | -(up to) | |
| 6 | Chicken leg quarters | |
| Bit of chicken stock; water, or white vermouth | ||
| 3 | Bay leaves; more or less | |
| 1 | md | Yellow onion; chopped |
| 3 | tb | Olive oil; more or less |
| 5 | Cloves garlic; chopped or pressed | |
| 2 | cn | (16-oz) tomato sauce |
| 1 | cn | (16-oz) stewed tomatoes |
| 1 | cn | (16-oz) tomato puree |
| 2 | -(up to) | |
| 3 | Ribs celery; sliced, optional |
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