Chicken Spaghetti Casserole
| Yield: | 16 Servings |
| Categories: | Chicken, Pasta, Casseroles, Cheese, Breads |
| SOUP GREENS- | ||
| 1 | Yellow onion -- leave yellow | |
| Skin on | ||
| 1 | Carrot | |
| 1 | Parsnips | |
| Few sprigs | ||
| 4 | To 5 pound | |
| CASSEROLE- | ||
| 2 | md | Yellow onions -- chopped |
| 2 | Cloves garlic -- peeled, | |
| Pressed | ||
| 1 | Green pepper -- seeded and | |
| Chopped | ||
| 2 | c | Celery -- chopped |
| 1/2 | lb | Mushrooms -- chopped |
| 2 | tb | Vegetable oil |
| 2 | tb | Butter |
| 2 | c | Milk |
| 2 | tb | Flour |
| 1/2 | lb | Mushrooms |
| 1 | lg | Roasted red peppers -- |
| Chopped OR | ||
| 1 | sm | Can |
| 2 | lb | Vermicelli |
| 1 | lb | Grated Cheddar cheese |
| 6 | Hard-boiled eggs -- chopped | |
| Salt and pepper -- to taste | ||
| Parsley | ||
| Stewing chicken | ||
| Chopped pimientos |
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