Chicken Spaghetti Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | c | Celery |
| 1 1/2 | Sticks butter or oleo; melted | |
| 1 | cn | Tomato soup |
| 1 | cn | Cream of mushroom soup |
| 1 | pt | Chicken broth; (Swanson or College Inn) |
| 2 | oz | Pimento |
| Chili powder and tabasco to taste | ||
| 1 | pk | Thin spaghetti; cooked |
| 1 | sm | Fryer; cooked, deboned, and cut up |
| Grated cheese; (cheddar or whichever you prefer) |
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