Chicken Spaghetti #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 5 | md | Onions; chopped |
| 5 | Ribs celery; chopped | |
| 5 | Bell peppers; chopped | |
| 5 | tb | Butter -or- |
| 1/2 | c | Chicken broth |
| 1 | cn | (20-oz) tomato juice |
| 1 | cn | (6-oz) tomate paste |
| Salt; pepper and paprika | ||
| 1 | lg | Hen; cooked & chopped |
| 1 | cn | (4-oz) mushrooms sauteed in butter |
| 1 | pk | (16-oz) spaghetti; cooked |
| 1 | lb | Cheese; grated |
| 1 | cn | (17-oz) English peas |
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