Chicken Spaghetti #3
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Chicken; boiled | |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Onion; chopped |
| 2 | tb | Oil or margarine |
| 1 | cn | (large) tomato paste |
| 1 | cn | Mushroom soup |
| 4 | c | Chicken broth or more |
| 1 | pk | Spaghetti |
| Salt & pepper to taste | ||
| Italian seasoning to taste | ||
| Parmesan cheese | ||
| Stuffed olives; optional |
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