Chicken Spinach Pie
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | 9" deep dish pastry shell | |
| 1 | cn | (7-oz) hormel chicken |
| 1 | c | Shredded swiss or monterey jack cheese |
| 3/4 | c | Quality mayonnaise |
| 1 | ts | Dried basil leaves |
| 1 | pk | (10-oz) frozen chopped spinach; cooked and squeezed dry |
| 1/4 | c | Chopped onion |
| 2 | Eggs; beaten | |
| 3/4 | c | Milk |
| 1/4 | ts | Pepper |
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