Chicken Stew
| Yield: | 4 Servings |
| Categories: | Soups, Poultry |
| 3 | lb | Chicken |
| 8 | c | Chicken stock |
| 3 | c | Water |
| Salt and pepper; to taste | ||
| 3 | md | Carrots; sliced thickly, diagonally |
| 5 | Stalks celery; sliced thickly, diagonally | |
| 3 | md | Leeks; white only, sliced thickly, diagonally |
| Bouquet garni; 1 bay leaf tied with a few stalks parsley | ||
| 1 | pn | Thyme |
| 4 | Cloves garlic; smashed | |
| 1 | tb | Tarragon; chopped fresh *or* 1 tsp dried tarragon |
| 1/2 | c | Pasta; small stars or other small shape |
| 1 | tb | Lemon juice; or to taste |
Advertisement