Chicken Stew

Yield:	1 Servings
Categories:

2	lb	Chicken pieces
2	tb	Oil
1		Red onion; chopped
2		Garlic cloves; crushed
1		Green pepper; chopped
2		Tomatoes; peeled, seded and chopped
1		Hot (chili) pepper; whole
2	tb	Chopped coriander
3	c	Beer
		Salt; pepper and cumin to taste