Chicken Stew
| Yield: | 10 Servings |
| Categories: | Slow Cooker, Soups |
| 2 | lb | Chicken meat cut into cubes |
| 2 | cn | (14 1/2 oz ea.)chicken broth |
| 3 | c | Cubed potatoes |
| 1 | c | Chopped onion |
| 1 | c | Celery |
| 1 | c | Carrots |
| 1 | ts | Paprika |
| 1/2 | ts | Sage |
| 1/2 | ts | Thyme |
| 1 | cn | Tomato paste |
| 1/4 | c | Cold water |
| 3 | tb | Cornstarch |
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