Chicken Stew #1
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | (3-4 pound) stewing chicken | |
| Salt and pepper | ||
| 1/2 | c | Shortening |
| 3 | tb | All-purpose flour |
| 2 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green peppers |
| 2 | c | Water |
| 1 | cn | (4-oz) mushrooms |
| 1/4 | c | Chopped onion tops or shallots |
| 2 | tb | Chopped parsley |
| Cooked rice |
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