Chicken Stew #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | (5-6 pound) chicken; cut up | |
| 6 | c | Hot water |
| 1 | md | Onion; sliced |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Ground allspice |
| 3 | c | Sliced celery |
| 1 | c | Uncooked regular rice |
| Finely minced giblets |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | (5-6 pound) chicken; cut up | |
| 6 | c | Hot water |
| 1 | md | Onion; sliced |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Ground allspice |
| 3 | c | Sliced celery |
| 1 | c | Uncooked regular rice |
| Finely minced giblets |