Chicken Stew #3
| Yield: | 10 Servings |
| Categories: | Poultry |
| 1 | md | Chicken; meat from, cut it into bite sized chunks |
| 1 | Piece cinnamon | |
| 1 | tb | Grated galangal; about |
| 3 | Roots of coriander plants; chopped | |
| 1/2 | c | Fish sauce; about |
| 2 | tb | Dark sweet soy sauce |
| 1 | tb | Worcestershire sauce |
| 1 | c | Chopped celery (preferably Chinese celery) |
| 2 | c | Chopped veggies (cabbage; kale); about |
| 2 | -(up to) | |
| 3 | tb | Fried garlic |
| Water | ||
| Rice flour or corn starch to thicken the sauce |
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