Chicken Stew Provencal
| Yield: | 4 Servings |
| Categories: |
| 3 | qt | Mixed root vegetables* |
| 2 | tb | Balsamic vinegar |
| 3 | ts | Tarragon leaves (divided |
| Use) | ||
| 1 | ts | Thyme (divided use) |
| 1/2 | ts | Instant minced garlic |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | c | Fresh green beans, cut |
| In 2-inch pieces | ||
| 3/4 | c | Dtv white wine |
| 1 1/2 | lb | Boneless, skinless chicken |
| Breast halves, cut in 2-inch | ||
| Pieces | ||
| 2 | (13 3/4-ounce) cans | |
| Low-sodium, | ||
| Chicken broth | ||
| 3 | tb | Flour |
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