Chicken Stew with Rosemary-Garlic Dumplings
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | tb | Butter |
| 6 | Boneless | |
| Without skin | ||
| 3/8 | c | Chopped onion |
| 3/8 | c | Chopped celery |
| 1 1/2 | Cloves garlic -- minced | |
| 3 | tb | Flour |
| 3/4 | qt | Chicken broth |
| 3/4 | ts | Sugar |
| 1 1/2 | ds | Pepper |
| 2 1/4 | ts | Fresh rosemary -- chopped |
| 1 1/2 | Bay leaves | |
| 3 | tb | Parsley -- chopped |
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| 1 1/2 | c | Flour |
| 2 1/4 | ts | Baking powder |
| 3/8 | ts | Salt |
| 2 1/4 | ts | Butter, cold -- cut in |
| Pieces | ||
| 3/4 | Egg -- beaten | |
| 1 1/2 | ts | Fresh rosemary -- chopped |
| 1/2 | c | Milk, skim |
| Chicken breast halves |
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