Chicken Sticks

Yield:	6 Servings
Categories:	Poultry, Easy

2	c	Flour
2	lb	Boneless chicken; cut in 1 1/2 inch strips
2		Eggs; beaten
1	c	Buttermilk
1	ts	Oregano
1	ts	Garlic powder
1	ts	Salt
1	ts	Poultry seasoning
1	ts	Celery salt
1	ts	Italian seasoning