Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Orange juice |
| 1 1/2 | tb | Cornstarch |
| 1 | lb | Skinless; boneless chicken breasts; cut into strips |
| 3/4 | c | Reduced-sodium chicken broth |
| 1 1/2 | tb | Reduced-sodium soy sauce |
| 2 1/2 | ts | Vegetable oil |
| 1 | Clove garlic; minced | |
| 1 | tb | Minced fresh ginger -or- |
| 1 1/8 | ts | Ground ginger |
| 1 1/2 | c | Snow peas or green beans |
| 1 | md | Red bell pepper; cut into thin strips |
| 3/4 | c | Sliced green onion |
| 2 | c | Cooked white rice |
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