Chicken Stir-Fry (Hl)
| Yield: | 4 Servings |
| Categories: | Poultry, Skillet |
| for the sauce | ||
| 2 | tb | Soy sauce |
| 2 | tb | Ketchup |
| 2 | pk | Chinese mustard; from a restaurant |
| 2 | tb | Honey |
| 2 | tb | Canola oil |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped ginger |
| 8 | oz | Chicken strips |
| 1 | bn | Scallions; cut into 2-inch pieces |
| 1/2 | Head red cabbage | |
| 1 | c | Red onion; sliced |
| 1 | lg | Granny smith apple; chopped |
| 1/4 | c | Whole peanuts |
| 1/4 | c | Orange juice |
| 4 | c | Cooked brown rice |
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