Chicken Stir-Fry (Hl)
| Yield: | 4 Servings |
| Categories: | Poultry, Skillet |
| 1 | lb | Boneless chicken cutlets, cut into 1-inch slices |
| 1/3 | c | Low-sodium soy sauce |
| 1 | tb | Grated ginger |
| 4 | ts | Olive oil |
| 3 | Cloves crushed garlic | |
| 2 | c | Broccoli florets |
| 1 | c | Carrots, thinly sliced |
| 1 | c | Homemade chicken stock or low-sodium bouillon |
| 1 | c | Snow peas |
| 1 | c | Fresh mushrooms, sliced |
| 1 | c | Red or green peppers, sliced into thin strips |
| Salt and pepper to taste |
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