Chicken Stir-Fry Italian
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Spaghetti |
| 1 | lb | Boneless; skinless chicken breast |
| 1 | ts | Salad oil |
| 1 | c | Thinly sliced onion |
| 1/2 | c | Thinly sliced carrots |
| 1 | c | Broccoli flowerets |
| 1 | c | Cauliflowerets |
| 8 | oz | Fresh mushrooms; sliced |
| 1 | tb | Dried parsley |
| 1 | ts | Garlic salt |
| 1/2 | ts | Pepper |
| 1 | tb | Low-salt soy sauce |
| 3 | tb | Cornstarch |
| 2 | tb | Water |
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