Chicken Stir-Fry with Spaghetti
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken, Pasta |
| 1 1/2 | lb | Chicken thighs (6 to 8) ** |
| 2 | Egg whites | |
| 5 | tb | Cornstarch, divided |
| 3 | tb | Minced fresh garlic |
| 1/4 | lb | Thin spaghetti |
| 1 | c | Water |
| 1/2 | c | Rice vinegar |
| 3 | tb | Reduced sodium soy sauce |
| 1 | ts | Red pepper flakes |
| 2 | tb | Peanut oil |
| 1/2 | lb | Fresh mushrooms, thinly sliced (2 cups) |
| 1 | c | Diagonally sliced green onions |
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