Chicken Stir Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | sm | Boneless; skinless chicken breasts; cut bite sized |
| 3 | sm | Green Mexibells; frozen or fresh; coarse chopped |
| 1/2 | lg | Yellow onion; coarse chopped |
| 2 | Cloves garlic; minced | |
| 1 | tb | Thai pepper rum |
| 1/4 | c | Chablis |
| 1 | pn | Oregano |
| 1 | pn | Sweet basil |
| 1 | pn | Black pepper |
| Salt to taste | ||
| RICE | ||
| 1 | c | Long grain rice |
| 2 | c | Water |
| 1/2 | tb | Margarine |
| Salt and pepper to taste |
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