Chicken Stock - Great Chefs

Yield: 2 Quarts
Categories: New Orleans, Basics, Stocks
2lbChicken, backs, necks, and
DIVIDER-- gizzards
3Celery, stalks, roughly
DIVIDER-- chopped
2mdCarrots, chopped
2mdOnions, chopped
4Parsley, sprigs
1tsSalt
Advertisement