Chicken Stock
| Yield: | 1 Servings |
| Categories: | Soups |
| 5 | To 6 lbs chicken parts, wings, backs, necks | |
| 1 | lg | Yellow onion; quartered |
| 2 | md | Stalks celery; quartered with celer |
| 2 | md | Quartered |
| 6 | Sprigs parsley | |
| 2 | Bay leaves | |
| 12 | Black peppercorns | |
| 1 | ts | Each dried rosemary and thyme; crumbled (optional) |
| 2 | Cloves garlic | |
| 3 | qt | Water |
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