Chicken Stock or Broth
| Yield: | 2 Quarts |
| Categories: | Poultry, Soups, Vegetables |
| 2 | lb | Chicken gizzards |
| 2 | lb | Chicken necks and backs |
| Onion; peeled; stuck with: | ||
| 3 | Cloves (stuck in onion) | |
| 1 | Leek; well washed; trimmed | |
| 1 | Carrot; scraped | |
| 2 | Garlic cloves; peeled | |
| 1 | Bay leaf | |
| 1 | Parsley sprig | |
| 1 | ts | Thyme; dried |
| 6 | Peppercorns | |
| 3 | qt | Water |
| 1 | tb | Salt |
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