Chicken Stroganoff
| Yield: | 1 Servings |
| Categories: | Poultry, Pasta |
| 1 | sm | Onion, chopped (about 1/4 Cup) |
| 1 | cn | 4 ounces) mushroom stems and pieces, drained and liquid reserved |
| 1 | tb | Margarine or butter |
| 1/3 | c | Milk |
| 1/2 | ts | Garlic powder l/4 teaspoon pepper |
| 1/2 | ts | Chopped fresh or 1/8 teaspoon dried thyme leaves |
| 1 | cn | (10 3/4 ounces) condensed cream of chicken or cream of celery soup |
| 2 | c | Cut-up cooked chicken |
| 1/4 | c | Sliced pimiento stuffed olives |
| 1 | pk | (10 ounces) spinach noodles |
| 2 | tb | Margarine or butter |
| 1 | c | Sour cream |
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